Guibrunet L., Hoekman P., Bortolotti A., & Battersby J. (2025). Data requirements for a systematic analysis of urban food flows and their sustainability outcomes. Environment and Planning B: Urban Analytics and City Science, 52(6), 1444-1463. https://doi.org/10.1177/23998083241298431

Guibrunet L., Rubio M., & Flores Abreu N. (2023). Reclaiming traditional food systems in Alternative Food Networks. Insights from Mexico City peri-urban agriculture. Local Environment, 1-20.

Guibrunet L., Ortega Avila A. G., Valerino Perea S., Correa Campos J. M., & Pozos Espinosa V. I. (2024). The role of street vending in the physical availability of sustainable foods in Mexico City. Geo: Geography and the Environment, 11(2), 1-19. https://doi.org/10.1002/geo2.152

Guibrunet L. (2020). The reformist sustainability discourse and the exclusion of the informal economy from Mexico City s environmental policies. Local Environment, 26(1), 1-16. https://doi.org/10.1080/13549839.2020.1861588

Ibarrola Rivas M. J., Orozco Ramírez Q., & Guibrunet L. (2023). How much of the Mexican agricultural supply is produced by small farms, and how?. PLoS One, ---. https://doi.org/10.1371/journal.pone.0292528

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Guibrunet L., & Sánchez Jiménez A. (2022). The current and potential role of urban metabolism studies to analyze the role of food in urban sustainability. Journal of Industrial Ecology. https://doi.org/10.1111/jiec.13361

Guibrunet L., Ortega Avila A. G., Arnes E., & Mora Ardila F. (2023). Identifying socioeconomic demographic and geographic determinants of food consumption to consolidate food policymaking in Mexico. PLoS One, 18(10), 1-15. https://doi.org/10.1371/journal.pone.0288235